Ranch Dip (Best when mixed the day before)
85g Plain Greek Yogurt
Pinch Salt
2 tsp Ranch Seasoning (Trader Joe’s is a good 0 cal choice)
Garlic Dip (Best when mixed the day before)
85g Plain Greek Yogurt
15g Low Calorie Mayo
Pinch Salt
2 tbsp minced Garlic
1 tsp garlic powder
1 tsp onion powder
Cheese Sauce
1/2 cup Cashew/Nut Milk
1/3 cup Shredded Reduced Fat Cheddar
3 count Low Calorie Cheese Slices (Kraft/Velveeta/Borden)
1/2 tsp Turmeric
1/2 tsp Paprika
1 tsp Garlic Powder
2 Tbsp of Nutritional Yeast/Cheddar Cheese Powder
Optional (Vital wheat Gluten or Pea Protein to up the Protein overall.)
Protein Frosting
2 serving of low fat Greek Yogurt (vanilla is best, but regular is fine)
3-5g of sucralose or zero calorie sweetener
1/2 to a full scoop of favorite protein powder
5-10g of fat free Jell-O (favored like your protein, but NOT the COOK & SERVE) *cheesecake…makes a difference
Water/fake milk/skim milk to get to right consistency
Peanut Butter Topping (will look lighter then peanut butter)
2 serving of low fat Greek Yogurt (vanilla is best, but regular is fine)
3-5g of sucralose or zero calorie sweetener
1/2 cup powder peanut butter
1 scoop vanilla whey protein
Pinch of salt
Water/fake milk/skim milk to get to right consistency
Biscuit Gravy
Stick of butter (can use half a stick and fill in with I Cant Believe its not Butter The Light One)
1/2 Cup Unflavored Casein
1/2 Cup Bread Flour
1 tsp Garlic Powder
1 tsp Onion Powder
Almond milk/water to find consistency desired
Salt to taste
Black Pepper to taste
(Melt the butter, add the powders and let it cook the flour taste out. it takes a minute. please wait)
Orange Sauce (Orange Chicken sauce)
1 tbsp Corn Starch
1 Orange Zested
10 tbsp fake sugar
2 tbsp rice wine
.25 c H2O
1 tsp sesame oil
3 tbsp Soy sauce
10 tbsp white vinegar
Animal Spread
½ cup Greek Yogurt
½ cup low-fat Mayo
½ cup low to no sugar added Ketchup
Couple pickled minced (or relish)
½ tsp Paprika
¼ tsp Onion Powder
½ tsp Garlic Powder. (shh you can use minced garlic too)
Protein Jell-O
1 packet sugar-free Jell-O Pudding
16oz of similar flavored protein shake (premixed)
Big Mac Sauce
1/2 cup Lowfat Plain Greek Yogurt
2 tbsp Lowfat Mayo
1 tbsp Yellow Mustard
1 tbsp White Vinegar
1 tbsp Relish (or finely chopped pickles)
1 tbsp Onion finely chopped (or grated)
1 clove garlic minced
1/2 tsp Paprika
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
Salt and Black Pepper to taste
Buffalo Chicken Dips
1/2 cup low fat plain Greek yogurt
1/2 cup light mayo
1/4 cup favorite hot sauce (I use Louisiana)
1 tsp garlic powder (optional minced garlic too!)
1/2 tsp onion powder
1/2 tsp cayenne pepper
1/2 tsp paprika
1/2 tsp salt
Black pepper to taste
5oz can of chicken (better than you expect)
2 celery stacks minced
(optional cheddar cheese the top and broil the mix)
Caesar Dressing
1/4 cup plain Greek yogurt or whipped Cottage Cheese
2 tbsp lemon juice
1 tbsp Dijon mustard
1 clove garlic, minced
1 tbsp grated Parmesan cheese
1/2 tsp Worcestershire sauce
Salt and pepper to taste
Maple Syrup- (Exercise for Cheat Meals recipe)
500g of Water (warmed/hot)
15g Maple Extract
8g Vanilla Extract
25g Sucralose (fake sugar)
Garlic and Horseradish Dip
1/2 cup mayonnaise
1/2 cup Greek yogurt
2-3 cloves of garlic, minced
2 tablespoons horseradish (adjust to taste for desired spiciness)
1 tablespoon lemon juice
1 teaspoon Garlic Powder
Salt and black pepper to taste
1 tablespoon fresh chives, finely chopped (optional, for garnish)\
BBQ Sauce
1 cup tomato sauce
1/4 cup tomato paste
1/4 cup apple cider vinegar
1/4 cup low-sodium soy sauce
1/4 cup Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon smoked paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon chili powder
1/2 teaspoon black pepper
1/2 cup water
1/4 cup honey or maple syrup (adjust to taste)
1/2 cup plain Greek yogurt (for added protein)
Salt to taste
Warm them all in a pot to combine.
Healthy Honey Mustard
1/2 cup plain Greek yogurt
2 tablespoons Dijon mustard
1 tablespoon honey (adjust to taste)
1 tablespoon lemon juice (optional, for extra tang)
Salt and pepper to taste