Low Cal Tacos (makes 4 servings)

Calories: 272; protein: 30 g; carbs: 20g; fat: 8g (per serving)

Ingredient List

Ingredients)

• 1 lb lean ground turkey (or 96/4 lean ground beef if you're feeling carnivorous)

• 1 tsp ground cumin

• 1 tsp garlic powder

• 1/2 tsp chipotle powder

• 1 packet sazon seasoning (to add a dash of Latin flair)

• 1/2 cup diced onion

• 1/2 cup diced bell peppers

• 1 cup cooked black beans

• 2 cups cauliflower rice

• 1 cup salsa (choose your spice level for maximum adventure)

• Pack of Low-carb tortillas

• 2 cup Shredded lettuce

• 1 Diced tomatoes

• 3oz Low-fat shredded cheese

• Fresh cilantro

• A squeeze of lime

Instructions

1. In a skillet over medium heat, embark on your taco journey by cooking the lean ground turkey (or lean ground beef) until it's no longer pink. Let it sizzle like the opening scene of an action-packed movie.

2. Add the ground cumin, garlic powder, chipotle powder, and sazon seasoning to the skillet. Watch as the spices transform the meat into a flavorful masterpiece.

3. Introduce the diced onion and bell peppers to the skillet. Sauté them until they're tender and ready to join the taco party, adding an extra layer of intrigue.

4. Stir in the cooked black beans and cauliflower rice, letting them absorb the delicious flavors of your creation.

5. Pour in the salsa like it's the grand finale of your culinary epic. Let everything simmer together, creating a harmony of flavors that could rival a symphony.

6. Now, assemble your heroic tacos! Grab a low-carb tortilla and fill it with a generous scoop of your protein-packed taco filling.

7. Top your creation with shredded lettuce, diced tomatoes, a sprinkle of low-fat shredded cheese, and a handful of fresh cilantro. For the final plot twist, give it a squeeze of lime.