Fajita Arancini (makes 3)

Calories 620/Protein 46g/Carbs 72g/Fat 18g (per serving)

Ingredient List

• 12 oz Chicken Tenderloin or Shredded Chicken

• 16 oz Chicken Stock

• 1 Onion diced fine

• 2 Large Bell Pepper diced fine

• 2 Tablespoons Mince Garlic

• 2 Tablespoon Adobo seasoning

• 3 Tablespoon Cumin

• 1 Tablespoon Paprika

• 1 Tablespoon Chili Powder

• 2 tsp Oregano

• 2 tsp Salt

• 2 tsp Black pepper

• 1 can of dice tomatoes or can of tomato paste

• 1 tsp Cayenne Pepper (optional)

• 2 cups of white rice

• Egg Whites and Bread crumbs for dredging stations

Instructions

1. Add ingredients 1-14 to a crock pot on high for 2-4 hours

2. Add the rice and cook until the base it thick, not very watery. If there is a lot of water, add more rice.

3. Use a medium disher or a large spoon to form balls

   1. Place the balls on a tray and freeze them until solid

4. Dip the frozen ball in egg white and dip in the breadcrumbs

5. Bake for 8-15 minutes at 375 F or deep fry in 350 F oil

6. Serve with a spicy mayo or along side a margarita.