Sour Grapes

Calories 300/Protein 6g/Carbs 77g/Fat 1g

Ingredients:

• cups seedless grapes (green or red)

• 1/4 cup lime juice (freshly squeezed)

• 1 package (3 oz) lime-flavored Jell-O (gelatin dessert mix)

• Sucralose to coat

Instructions:

• Prepare the Grapes:

  • Wash the grapes thoroughly and pat them dry with paper towels. Make sure the grapes are completely dry before proceeding.

• Coat the Grapes:

  • Place the grapes in a shallow bowl or dish, and pour the lime juice over them. Toss the grapes gently to coat them evenly with the lime juice.

• Add Jell-O Mix:

  • Sprinkle the lime-flavored Jell-O powder over the grapes, making sure to coat them evenly. Toss the grapes again to distribute the Jell-O powder.

• Chill the Grapes:

  • Cover the bowl or dish with plastic wrap and refrigerate the grapes for at least 2 hours, or until the Jell-O powder has set and formed a coating around the grapes.

• Optional Sugar Coating:

  • If desired, you can roll the Jell-O-coated grapes in granulated sugar or powdered sugar to add extra sweetness and texture. This step is optional, as the Jell-O coating already provides sweetness.

• Serve:

  • Once the Jell-O coating is set and the grapes are chilled, they are ready to be served as homemade sour candies. Enjoy the tangy and sweet flavor of these delightful treats!