Corn Soufflé (12 servings)

Calories 117/Protein 2g/Carbs 8g/Fat 7g (per serving)

Ingredient List

• 1 Count Jiffy Cornbread Mix

• 1 Egg

• 1 Stick Butter or butter sub

• 1 Can Creamed Corn

• 1 Can Whole Kernel Corn

• 1/2 Diced Onion

• 1/2 Diced Bell Pepper

• 1 Heavy Pinch of Salt

Instructions

1. Preheat oven to 350 degrees F

2. Melt Butter in 9x13 pan

3. Mix all other ingredients in the same pan. Mix it real good

4. Bake for 45-60 minutes. The edge will turn that crispy brown we all like.