Strawberry Banana Bake (12 servings/ 2 loaves)

Calories 96/Protein 5g/Carbs 20g/Fat 1g (per serving)

Ingredients (makes 2 loaves, so share one)

• Half loaf of standard bread cubed (pick the lowest calorie option, as low as 35/slice) dried out it possible

• 8oz egg whites

• 1/2 cup of cashew milk (can be dairy or almond, whatever really)

• 1/2 cup sugar or sweetener

• 1 tbsp. cinnamon

• 1 pint of strawberries chopped

• 3 frozen bananas or pureed bananas

• 1 tsp nutmeg

• 9) 1 tbsp. vanilla extract

• 10) Cooking Spray

Instructions

1. Heat Oven to 400 F (bake time is about 35-50mins)

2. Spray the inside of a loaf pan (spraying the outside makes it to slippery).

   1. Can use a casserole dish who cares.

3. Scatter the cubed bread evenly

4. Sprinkle the chopped strawberries. This is different than scatter somehow, but keep reading, there is more

5. In a mixing bowl add egg whites, milk, cinnamon, nutmeg, sugar, vanilla extract, banana puree

   1. Beat it up a bit you know the drill

6. Incorporate the new liquid to then smother the bread and strawberry union

7. Bake for 35-50 mins. My oven actually sucks and doesn’t hold temp well. We all have our own struggles right?

8. Remove when it looks and smells ready

9. Cool for 10-15 mins and can dust with powdered sugar or topped with jam or more strawberries/bananas